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CHUNKS WOOD PECAN 4LB 350CU IN CHUNK WOOD HICKORY 4LB 350CUIN CHUNKS WOOD MESQUITE
Weber Chunk, Net Content: 350 cu-in, Bag, Wood, Flavor: Pecan, Brown Weber Chunk, Net Content: 350 cu-in, Bag, Wood, Flavor: Hickory, Brown Weber Smoking Chips, 350 cu-in Net Content, Wood, Big Bold, Mesquite Flavor
WOOD CHUNK HICKORY 549CUIN WOOD CHUNK MESQUITE 549CUIN WOOD CHUNK PECAN 549CUIN
B & B Charcoal Smoking Chunk, Net Content: 549 cu-in, Wood, Flavor: Hickory, Suitable for: Beef, Dairy, Pork, Wild Game B & B Charcoal Smoking Chunk, Net Content: 549 cu-in, Wood, Flavor: Mesquite, Suitable for: Beef, Dairy, Pork, Poultry, Wild Game
CHUNKS WOOD APPLE 4LB 350CU IN CHUNKS WOOD CHERRY 4LB 350CUIN CHUNK WOOD MESQUITE BL 350CI
Weber Chunk, Net Content: 350 cu-in, Bag, Wood, Flavor: Apple, Brown Weber Chunk, Net Content: 350 cu-in, Bag, Wood, Flavor: Cherry, Brown Cowboy? 100% all-natural mesquite wood chunks add a smoky flavor to your grilled foods. The unique sweet aroma of mesquite wood adds a western taste that goes well with any meat, but pairs particularly well with beef and chicken. These mesquite wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.
WOOD CHUNK APPLE 549CUIN WOOD CHUNK CHERRY 549CUIN COOKING WOOD HICKORY 0.65CUFT
B & B Charcoal Smoking Chunk, Net Content: 549 cu-in, Wood, Flavor: Apple, Suitable for: Lamb, Pork, Poultry, Seafood, Wild Game B & B Charcoal Smoking Chunk, Net Content: 549 cu-in, Wood, Flavor: Cherry, Suitable for: Beef, Lamb, Pork, Poultry, Seafood, Wild Game Hickory wood is the most versatile, often referred to as the King of cooking woods. It offers a strong, savory smoke that is hearty and often a bit like bacon with its rich flavor profile. Mix with a light fruit wood like an orange wood or peach wood to add a slight sweetness to your cooking.
CHUNK WOOD APPLE BL 350CI
Cowboy? 100% all-natural apple wood chunks add a smoky flavor to your grilled foods. The unique crisp aroma from rich apple wood smoke will enhance any grilling experience. This apple wood flavor goes well with any meat, but pairs particularly well with beef, chicken and seafood. These apple wood chunks are larger than chips, making it easy to maintain a steady long-term smoke source.